Overnight Oats
Gemma Moody



What you need
1/2 cup Rolled Oats
1/2 cup Unsweetened Almond Milk (or plant-based milk of your choice)
1 tbsp Chia Seeds
1 large mashed banana
2 tbsp almond butter (optional)
How to make it
Pop all of the ingredients into a jar or container with a lid, shake it all up, pop it in the fridge overnight.
In the morning stir it up, add toppings of your choice (blueberries, raspberries, flaked almonds, coconut)